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  • Variety: Verdejo. Appearance: Clear. Golden in color. Nose: Clean. Medium-intense. A toasty, nutty & intensely fruity nose with dried fruit & tropical aromas. Palate: Dry. Medium-bodied. Ripe peach, pear & savory, spicy minerality. Silky & creamy in texture & rich in character. Vinification: Made from ungrafted, pre-phylloxera vines; many over 100-years-old. Fermented & aged 8 months in French oak. Recommended Food Pairing: Sushi or squid dishes.
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