Appearance: Clear. Pale lemon with green tones.
Nose: Clean. Pronounced aromatics, with stone & white fruit aromas.
Palate: Dry. Medium bodied with stone & tropical fruit notes, good acidity & persistence.
Vinification: From estate owned old vines. Fermented & aged 4 months in stainless steel.
Recommended Food Pairings: Chicken & rice stuffed bell peppers.