Variety: Palomino Fino.
Appearance: Clear. Dark, amber.
Nose: Clean. Pronounced herbaceousness; rosemary & thyme. Oxidative aromas, like roasted hazelnuts.
Palate: Off-dry. Full-bodied, spicy notes with smokey coffee flavors.
Vinification: A rare Amontillado, from a solera which dates back to 1903. Only 300 bottles filled annually.
Recommended Food Pairing: Asparagus & roasted vegetables.