Varieties: 88% Palomino Fino, 12% Pedro Ximénez.
Appearance: Clear. Dark, opaque amber.
Nose: Clean. Pronounced cocoa, hazelnut & toasty oak notes. Intense aromas of vanilla & cedar, with hints of toasted walnuts & almonds.
Palate: Medium-dry. Full-bodied with dried fruit flavors & vanilla notes. Rich & velvety on the palate with a finish that is elegant & lingers.
Vinification: From a solera founded in 1864 with wine on average 40-years-old.
Recommended Food Pairing: Pair with Turron.