Variety: Palomino Fino.
Appearance: Aged gold, light amber colored.
Nose: Lactic notes, sweet vanilla & iodine on the nose.
Palate: Bone dry with mineral notes & vibrant acidity.
Vinification: Produced from Palomino from the Macharnudo Alto & fed with Fino Innocente & Amontillado Tio Diego. On average 25 years old.
Recommended Food Pairing: Jamón & aged Manchego.