Appearance: Clear. Deep ruby with purple tones.
Nose: Clean. Medium-intense red & black fruit aromas; strawberry, cherry & blackberry notes.
Palate: Dry. Medium-bodied with good acidity. Juicy, fresh red fruit flavors & subtle, soft tannins.
Vinfication: Hand harvested from older vines, planted in clay soil. Fermented in stainless steel & aged 3 months in barrel.
Recommended Food Pairing: Short ribs & roasted vegetables.