Petit Pittacum

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  • Variety: Mencía Appearance: Clear. Deep ruby with purple tones. Nose: Clean. Medium-intense red & black fruit aromas; strawberry, cherry & blackberry notes. Palate: Dry. Medium-bodied with good acidity. Juicy, fresh red fruit flavors & subtle, soft tannins. Vinfication: Hand harvested from older vines, planted in clay soil. Fermented in stainless steel & aged 3 months in barrel. Recommended Food Pairing: Short ribs & roasted vegetables.
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