Appearance: Clear. Opaque purple in color.
Nose: Clean. Medium (+) intense. A rustic nose of lavender, incense & Asian spices.
Palate: Dry. Medium-bodied. Subtle with a velvety mouthfeel & soft tannins. Succulent, full flavored, thick textured.
Vinification: Biodynamic. From vines 40-70 years old, farmed organically, fermented with native yeasts in & aged 14 months in French oak.
Recommended Food Pairing: Roast quail with wild mushrooms.