Pingus 2013

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  • Variety: Tinto Fino (Tempranillo). Appearance: Clear, deep garnet. Nose: Clean. Pronounced. Black cherry & berry aromas with espresso & mineral notes. Palate: Dry. Medium-full bodied, powerful with integrated oak & balance. Richly intense & well structured yet elegant. Vinification: Organic. Produced in small quantities by Peter Sisseck, from very old Tinto Fino vines that are pruned back to have low, concentrated yields. The wines are fermented in large wooden vats & aged in new French oak. Recommended Food pairings: Grilled lamb chops, morcilla & oyster mushrooms.
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