Pingus 2013

  • Description
  • Specification
  • Reviews
    • Variety: Tinto Fino (Tempranillo).

    • Appearance: Clear, deep garnet. 

    • Nose: Clean. Pronounced. Black cherry & berry aromas with espresso & mineral notes. 

    • Palate: Dry. Medium-full bodied, powerful with integrated oak & balance. Richly intense & well structured yet elegant. 

    • Vinification: Organic. Produced in small quantities by Peter Sisseck, from very old Tinto Fino vines that are pruned back to have low, concentrated yields. The wines are fermented in large wooden vats & aged in new French oak.

    • Recommended Food Pairing: Grilled lamb chops, morcilla & oyster mushrooms.

  • Alcohol by Volume (%)14%
    DenominaciónDO Ribera del Duero
    LocationCastilla y León
    ProducerDominio de Pingus
    VarietiesTinto Fino
    Size750 ml

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