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  • Varieties: 80% Monastrell & 20% Cabernet Sauvignon. Appearance: Clear. Medium ruby with a garnet rim. Nose: Clean. Pronounced ripe red fruit notes complicated by spiced, toasted notes from barrel aging. Palate: Dry. Full-bodied with ripe, soft tannins & great persistence. Vinification: Hand harvested from 50-year-old vines grown in northern Murcía. Fermented for 10 days with temperature control with a 15 day maceration. Aged in French & American oak for 18 months. Recommended Food Pairing: Grilled steak with toasted spice vinaigrette.
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