Rafael Palacios Louro Godello 2015

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  • Varieties: 92% Godello & 8% Treixadura. Appearance: Clear. Deep lemon with brilliant reflections. Nose: Clean. Medium intense stone fruit aromas with subtle white flower & spiced notes. Palate: Dry. Full bodied, textured & rich on the palate from lees aging with subtle, elegant oak notes & balanced acidity. Vinification: From organically farmed vines planted in decomposed granite in Valdeorras. Fermented with native yeasts & aged 4 months in 300-500L French oak. Recommended Food Pairing: Seafood stew with saffron rice.
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