Varieties: 92% Godello & 8% Treixadura.
Appearance: Clear. Deep lemon with brilliant reflections.
Nose: Clean. Medium intense stone fruit aromas with subtle white flower & spiced notes.
Palate: Dry. Full bodied, textured & rich on the palate from lees aging with subtle, elegant oak notes & balanced acidity.
Vinification: From organically farmed vines planted in decomposed granite in Valdeorras. Fermented with native yeasts & aged 4 months in 300-500L French oak.
Recommended Food Pairing: Seafood stew with saffron rice.