Varieties: A blend of native Asturian apple varieties.
Appearance: Clear. Hazy gold.
Nose: Clean. Medium-intense pear, banana & other white fruit aromas.
Palate: Dry. Light-bodied with green, underripe orchard fruit on the palate, crisp acidity & subtle earthiness.
Vinification: Fermented spontaneously, with indigenous yeast. Aged on its lees, in chestnut barrels, for 5 months.
Recommended Food Pairing: Cabrales, Asturian blue cheese.