Raúl Pérez "El Pecado"

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  • Varieties: 85% Mencia, 10% Caiño, 5% Bastardo. Appearance: Deep ruby. Nose: Blackberry, blueberry and candied licorice aromas. Palate: Full-bodied & rich with smooth texture & subtle tannins. Vinification: Hand harvested, macerated & fermented in neutral oak & aged 12 months in smaller oak barrels. Recommended Food Pairing: Roast chicken seasoned with wild herbs.
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