Raúl Pérez "El Pecado"

  • Description
  • Specification
  • Reviews
  • Varieties: 85% Mencia, 10% Caiño, 5% Bastardo. 

    Appearance: Deep ruby. 

    Nose: Blackberry, blueberry, and candied licorice aromas. 

    Palate: Full-bodied & rich with smooth texture & subtle tannins. 

    Vinification: Hand harvested, macerated & fermented in neutral oak & aged 12 months in smaller oak barrels. 

    Recommended Food Pairing: Roast chicken seasoned with wild herbs.

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