Recaredo Terrers Brut Nature Gran Reserva

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  • Variety: 46% Xarel.lo, 40% Macabeo, & 14% Parellada. Appearance: Deep lemon, gold. Nose: Lovely hints of hazelnut, smoke & white fruit. Palate: Green apple, evolving to a lingering finish with vibrant minerality. Bone-dry. Production: Family run winery founded in 1924, with estate owned vineyards that are organic & biodynamically farmed. 67 months aging with natural cork stopper. Riddling by hand on traditional racks, disgorged by hand without freezing on 10-19-15. Recommended Food Pairing: Fatty, cured meats.
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