Remelluri Tinto

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  • Varieties: A blend of the reds Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía Riojana. Appearance: Garnet. Nose: Earthy aromas, with notes of ripe orange peel. Palate: Medium bodied. Flavors of cherries, plums and spices. Polished & refined on the palate. Vinification: Fermented with indigenous yeasts in stainless steel & oak vats then aged in French oak for 17 months. Ready to drink, but will age well. Recommended Food Pairing: Pair with cured meat.
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