Varieties: A blend of the reds Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía Riojana.
Nose: Earthy aromas, with notes of ripe orange peel.
Palate: Medium bodied. Flavors of cherries, plums and spices. Polished & refined on the palate.
Vinification: Fermented with indigenous yeasts in stainless steel & oak vats then aged in French oak for 17 months. Ready to drink, but will age well.
Recommended Food Pairing: Pair with cured meat.