Sao del Coster Terram

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  • Variety: Cariñena, Garnacha, Cabernet Sauvignon & Syrah. Appearance: Clear. Medium ruby with a purple rim. Nose: Clean. Ripe black fruit, spiced & roasted notes with subtle minerality. Palate: Dry. Full-bodied with good acidity & persistence. Typical black fruit notes & minerality on the palate. Vinification: From biodynamically farmed vines grown in Gratallops. Fermented in stainless steel with native yeasts. Aged 24 months in French oak. Recommended Food Pairing: Slow roasted pork loin over a bed of rosemary potatoes, wild mushrooms, and white wine jus.
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