Appearance: Clear. Deep lemon with brilliant reflections.
Nose: Clean. Medium-intense pastry-like aging notes & floral aromas.
Palate: Dry. Full-bodied with a pronounced acidity that allows for lasting aftertaste.
Vinification: From 30-year-old vines planted in calcareous clay soil, in the Rioja Alavesa. Fermented in concert tanks, with indigenous yeasts.
Recommended Food Pairing: Grilled chicken salad with arugula & lemon pepper dressing.