Variety: 100% Manto Negro.
Appearance: Clear. Deep ruby.
Nose: Clean. Pronounced fresh red & wild black fruit.
Palate: Dry. Medium-light-bodied with fresh fruit notes & spicy, herbaceous semi-licorice spice.
Vinification: A natural wine from Felanitx, Mallorca. Fermented in steel tanks for 20 days and aged on lees for 6 months. Only 300 cases were made of this micro production.
Recommended Food Pairing: Trempó or Tombet. Roasted eggplant or baked cod fish would also be nice.