Sistema Vinari Chalet

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  • Variety: 100% Manto Negro. Appearance: Clear. Deep ruby. Nose: Clean. Pronounced fresh red & wild black fruit. Palate: Dry. Medium-light-bodied with fresh fruit notes & spicy, herbaceous semi-licorice spice. Vinification: A natural wine from Felanitx, Mallorca. Fermented in steel tanks for 20 days and aged on lees for 6 months. Only 300 cases were made of this micro production. Recommended Food Pairing: Trempó or Tombet. Roasted eggplant or baked cod fish would also be nice.

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