Jiménez-Landi Sotorrondero

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  • Varieties: 75% Garnacha & 25% Syrah. Appearance: Clear. Medium ruby. Nose: Clean. Medium-intense. Raspberry, smoked meat, black pepper & licorice aromas. Palate: Dry. Medium-bodied. Concentrated, sweet & dense with bright acidity adding lift & cut to the smoky, vaguely gamy finish, which features bitter cherry & smoke notes. Vinification: This is the most sought after wine from the region. Manually harvested, with 15 days of maceration and aging on the lees. Recommended Food Pairing: Oxtail & other stews.
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