Jiménez-Landi Sotorrondero

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  • Varieties: 75% Garnacha & 25% Syrah.

    Appearance: Clear. Medium ruby.

    Nose: Clean. Medium-intense. Raspberry, smoked meat, black pepper & licorice aromas.

    Palate: Dry. Medium-bodied. Concentrated, sweet & dense with bright acidity adding lift & cut to the smoky, vaguely gamy finish, which features bitter cherry & smoke notes.
    Vinification: This is the most sought after wine from the region. Manually harvested, with 15 days of maceration and aging on the lees.

    Recommended Food Pairing: Oxtail & other stews.
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