Appearance: Clear. Pale gold in color with significant & fine effervescence.
Nose: Clean. Pronounced aging & yeasty aromas of bread, brioche & a butteriness.
Palate: Dry, with an immediate freshness & elegantly fine bubbles. Smooth, voluptuously full-bodied with good acidity.
Vinification: Produced with organically grown, estate-owned fruit, from 90-year-old Xarel.lo vines. Aged for a minimum of 3 years on its lees.
Recommended Food Pairing: Poultry & white meat.