Suriol Can Peritxó

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  • Variety: Parellada. Appearance: Clear. Medium lemon with brilliant reflections. Nose: Clean. Medium intense stone fruit with subtle floral notes. Palate: Dry. Medium-bodied, textured with citrus notes & good acidity. Vinification: Hand harvested from organically farmed, 25-year-old vines planted in calcareous clay in the Alt Penedès sub-zone. Destemmed & fermented in concrete with native yeasts. Aged on its lees for 4 months before bottling. Recommended Food Pairing: Grilled Halibut with lemon seasoned asparagus.
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