Terroir al Límit PEDRA DE GUIX

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  • Varieties: 33% Pedro Ximenez, 33% Macabeu, 33% Garnatxa Blanca. Appearance: Clear. Deep lemon approaching gold. Nose: Clean. Pronounced & expressive notes of apple & pear with a lemon-like edge. Palate: Dry. Full-bodied. Fresh acidity & clean, noble oxidative notes with excellent minerality. Vinification: From grapes grown in three separate soil types; slate, riverbed soil & clay. Farmed biodynamically. Fermented in inert tanks & aged in larger foudres. Recommended Food Pairing: Merluza a la Vasca (Hake steak in a parsley sauce).
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