Torello Rosa d'Abril 2016 MAGNUM

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  • Varieties: 50% Macabeo, 25% Malvasia, 25% Syrah.

    Appearance: Clear. Pale pink & brilliant.

    Nose: Clean. Pronounced ripe strawberry & raspberry aromas with subtle floral & tropical fruit notes.

    Palate: Dry. Medium bodied with subtle, elegant fruit notes, good acidity & a clean finish.

    Vinification: Hand harvested & table selected before the varieties are pressed along with each other. Fermented & stabilized in stainless steel.

    Recommended Food Pairing: Salads & seafood appetizers.
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