Variety: Pedro Ximénez.
Appearance: Clear. Brown, mahogany colored.
Nose: Clean. A pronounced bouquet with marzipan, espresso beans & tobacco leaf notes.
Palate: Full-bodied, dense & concentrated. Rich & sweet. Starts with flavors of dark chocolate & opens up to reveal honey & plum notes.
Vinification: Aged 85 years in American oak barrels as a single vintage, as opposed to the solera process, until being bottled in 2014. Has 500 grams of residual sugar per liter.
Recommended Food Pairing: Blue cheese or chocolate.