Trabanco Cosecha Propia

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  • Varieties: A blend of native apple varieties. Appearance: Clear. Lemon yellow in color with green tones. Nose: Clean & pronounced aromatics. Fruity on the nose, with unripened apple aromas. Palate: Dry. Light-bodied. Fresh on the palate, with citrus fruit, grapefruit & lemon that linger over nuanced hints of dried roses. Vinification: Fermented with indigenous yeasts using only local Asturian apples, resulting in a low-alcohol, tart cider without any carbonation. Recommended Food Pairing: Goats cheese.
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