Varieties: A blend of native apple varieties.
Appearance: Clear. Lemon yellow in color with green tones.
Nose: Clean & pronounced aromatics. Fruity on the nose, with unripened apple aromas.
Palate: Dry. Light-bodied. Fresh on the palate, with citrus fruit, grapefruit & lemon that linger over nuanced hints of dried roses.
Vinification: Fermented with indigenous yeasts using only local Asturian apples, resulting in a low-alcohol, tart cider without any carbonation.
Recommended Food Pairing: Goats cheese.