Nose: Clean. Pronounced ripe black fruit on the nose.
Palate: Dry. Full-bodied. Fresh acidity, with ripe fruit flavors & strong tannins.
Vinification: Shows typical Priorat character with a long finish. Made from organically grown grapes planted on slate soils, de-stemmed & fermented at low temperature before being aged for one year in used French oak.
Recommended Food Pairing: Lamb skewers.
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