Txomin Etxaniz Txakoli

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  • Varieties: 75% Hondarrabi Zuri & 25% Hondarrabi Beltza. Appearance: Clear. Light yellow gold in color. Nose: Clean. A subtle, medium-intense but enticing bouquet of sea salt, minerals, spring flowers & tart green apple. Lime zest & honeysuckle aromas. Palate: Clean. Light-bodied. Crisp, vibrant, dry & linear on the palate. Totally refreshing, with notes of pear skin & quince flavors. Vinification: Hand harvested, fermented in temperature controlled stainless steel tanks & rested on its lees before bottling. Recommended Food Pairing: Anchovies & tuna in oil.
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