Varieties: Tempranillo, Merlot.
Nose: Red fruit & toasted, earthy aromas.
Palate: Full & fresh for a Ribera with cherry, bitter chocolate & spiced flavors on a subtly sweet finishing body that has slowly evolving tannins.
Vinification: From the estates younger vines. Fermented in large oak vats & aged in both French & American oak as well as used, large oak vats.
Recommended Food Pairing: Roast leg of lamb with anchovy, garlic & rosemary.