Viña al Lado de la Casa

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  • Varieties: 73% Monastrell, 15% Cabernet Sauvignon, 6% Syrah, 6% Garnacha Tintorera.
    Appearance: Clear. Dark purple with ruby hues.

    Nose: Clean, with pronounced dark berries, some earthy oak notes.

    Palate: Dry. Full-bodied. Deep and dark blue and black fruits, Surprisingly fresh with a juicy mid-palate and full spice box on the lengthy finish.

    Vinification: Oak aged red with 18 to 40-year-old vines. Fermentation occurs in stainless steel tanks. Aged 12 months in French oak barrels.

    Recommended Food Pairing: Squid ink paella, morcilla, and BBQ ribs.
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