Varieties: 73% Monastrell, 15% Cabernet Sauvignon, 6% Syrah, 6% Garnacha Tintorera.
Appearance: Clear. Dark purple with ruby hues.
Nose: Clean, with pronounced dark berries, some earthy oak notes.
Palate: Dry. Full-bodied. Deep and dark blue and black fruits, Surprisingly fresh with a juicy mid-palate and full spice box on the lengthy finish.
Vinification: Oak aged red with 18 to 40-year-old vines. Fermentation occurs in stainless steel tanks. Aged 12 months in French oak barrels.
Recommended Food Pairing: Squid ink paella, morcilla, and BBQ ribs.