No other dish comes to mind in the month of April quite like savory & fresh combination of early Spring vegetables and roasted Lamb.  It's the quintessential dish for any Easter dinner, as well as a warm and delicious way to bring together friends and family over a home-cooked meal.

Luckily, these dishes pair PERFECTLY with a variety of the Rioja's we stock in our shop.  The leathery, earthy and spiced notes in Tempranillo-based wines lend the right amount of flavor and tannin to tame even the most gamey rack of Lamb or mutton.

Don't just take our word for it, below are some tasty recipes that you can try at home. Let us know how it turns out!

Roast Leg of Lamb with Sweet Onion Marmalade

Rioja-braised Lamb Shanks with Chorizo and Garlic

Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy