Nose: Clean. Medium intense ripe & preserved black fruit aromas with subtle mineral notes.
Palate: Dry. Medium bodied with vibrant acidity & grainy tannins, smoky fruit flavors & mineral notes.
Vinification: Produced from organically farmed, bush trained vines up to 85-years-old planted in decomposed granitic soils. A blend of multiple parcels from Cadalso de Los Vidrios, San Martín de Valdeiglesias & Cenicientos which are cold macerated & fermented in 50% whole-clusters with wild yeasts for upwards of 40 days before being aged 9 months in 300, 400, & 500-liter barrels.
Recommended Food Pairing: Bratwurst, sauerkraut, French fries & rye bread.
Write A Review For 4 Monos Viticultores Tinto 2016