Ailalá Ribeiro Tinto 2016

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$21.99
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  • DESCRIPTION
  • REVIEWS
  • Variety: 85% Sousón, (some blending with Brancellao, Ferrol & Caiño Longo).

    Appearance: Clear. Deep ruby with a maroon rim.

    Nose: Clean. Medium intense forest fruit & subtle, chalky minerality.

    Palate: Dry. Medium bodied with good acidity & a salty, mineral note.

    Vinification: Biodynamic. From hand harvested, table sorted & selected fruit. Fermented with natural yeasts & aged 4 months in barrel.

    Recommended Food Pairing: Roast chicken with parsley.
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