Palate: Dry. Pronounced. Deep, lively & fresh flavors of berries & spice cake. Excellent acidity & silky on the palate. Light and elegant.
Vinification: Organic, biodynamic. Hand harvested & made with only indigenous grapes. Sourced from many of the regions oldest vineyards, all grown on schist llicorella soils. The wine is fermented in oak & cement tank and aged in barrique for one year.
Recommended Food Pairing: Fava bean stew.
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