Bodegas Martué 2011

$19.99
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  • DESCRIPTION
  • REVIEWS
  • Variety: 45% Cabernet Sauvignon, 18% Petit Verdot, 18% Tempranillo, 16% Merlot, 3% Syrah.

    Appearance: Clear. Deep ruby.

    Nose: Clean. Medium-intense. Jammy blue & blackberry aromas with hints of oak.

    Palate: Dry. Full-bodied with rich, dark fruit flavors.

    Vinification: Fermented & aged 14 months in French oak. Only produced in exceptional vintages.

    Recommended Food Pairing: Game & grilled meat.
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