Nose: Intense, complex and elegant on the nose, a broad range of hints, black fruit like plum and toasted and vanilla notes well integrated with tertiary aromas like toffee and liquorice.
Palate: Dry, full-bodied. Persistence, concentration, roundness and balance reveal a high-end wine for long-term aging that will still improve in the bottle for a long time.
Vinification: To commemorate their 90th anniversary and first vintage awarded in 1929 Barcelona International Wine Exhibition they have recovered their first label for a very special wine - Protos´27. 10 years of research in viticulture projects, oak barrel characterization and indigenous yeast project are finally come out in this unique fine wine. 16 months in new French oak and 12 months in bottle. 40,000 bottle production.
Recommended Food Pairing: Roasted meats, steaks or brisket.