Celler La Salada L'Ermot 2016

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  • Variety: Macabeo.

    Appearance: Lemon.

    Nose: Floral & citrus aromas, grapefruit & white flowers.

    Palate: Dry with fresh citrus flavors & a bitter almond note on the finish.

    Vinification: From organically worked vineyards in the Penedés. Gently pressed, fermented in stainless steel with their own yeasts & aged on its lees for 5 months. Produced without the addition of sulphur.

    Recommended Food Pairing: Grilled shrimp.
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