Clos Erasmus 2014

  • Varieties: Garnatxa & Syrah.

    Appearance: Clear. Deep garnet.

    Nose: Clean. Pronounced red & dark fruit preserves, potpourri & Asian spices with mineral notes.

    Palate: Dry. Full-bodied. Mouth-filling, deep black raspberry & lavender flavors with spice & vanilla nuances on the palate.

    Vinification: From biodynamically farmed vines planted in llicorella soil. Fermented in a combination of oak, concrete & clay amphorae. Aged 20 months in French oak & clay amphorae.

    Recommended Food Pairing: Lamb chops with pomegranate relish.
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