Atxa Pacharán "Sierra de Orduña" (750ml), Alava

                                           since 1831 · Amurrio · Gabriel Atxa

Artisanal Pacharán fashioned from a 150-year-old family recipe.  Sloe berries are macerated and triple distilled, then added to macerated anise in copper still pots. A before or after dinner drink of choice in the Basque country and beyond.