Els Vinyerons Saltamartí 2016

Regular Price:

  • Variety: 90% Tempranillo & 10% Garnacha.

    Appearance: Slightly opaque. Deep ruby.

    Nose: Clean. Pronounced red & blue fruit aromas, herbaceous notes & toasted hints.

    Palate: Dry. Medium bodied with ripe cherry & plum notes, fine tannins & vibrant acidity.

    Vinification: Produced with minimal intervention from indigenous varieties that have been hand harvested from up to 60-year-old, organically farmed vines. Fermented using native yeasts & softly pressed. The Garnacha is aged a year in large French oak. Produced & bottled with minimal sulfur additions.

    Recommended Food Pairing: Charred, ripe eggplant, tomato & peppers with salt & olive oil.
  • Write A Review For Els Vinyerons Saltamartí 2016