Palate: Dry. Medium-bodied. Toasted notes with honey, quince & subtle floral flavors on the palate. Fresh, with a long aftertaste. A not to miss wine for lovers of Chablis or mineral-driven
Vinification: From a small production, biodynamically farmed 1 hectare vineyard sourced from massale selections from the Nun vineyard. It’s a cool site at high altitude (300 m) on steep slopes at the limit of where Xarello can ripen in Alt Penedès. The vineyard faces northeast which gives an even longer hang time while preserving acidity in the fruit. Spontaneou fermentation then aged on the lees in a combination of concrete eggs and used French oak.