monk juice · costers · llicorella (slate)
The oldest winery in Priorat continues to make wines as the Carthusian monks did traditionally, with a few modern tweaks. Expect intense black fruit, vanilla, pepper and toasty aromas – a full-bodied whirlwind of a wine.
D.O.Q. Priorat Grapes: Garnatxa, Cariñena
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