Senorio de P. Pecina Reserva 2014, RiojaPrecio habitual $35.00
San Vicente · Basque Alavesa · El Llano
In 1992, Pedro Peciña laid the groundwork for the winery with the goal of producing traditional Rioja wines like the bodegas in Haro. Aged in used American oak for 3 years with manual racking, then aged 3 years in bottle before release. Full-bodied and relaxed, velvety, earthy and herbal, foresty, sauvage. For the money, this Reserva crushes it.
Grapes: Tempranillo, Garnacha, Graciano