Senorio de P. Pecina Reserva 2014, Rioja

San Vicente · Basque Alavesa · El Llano

In 1992, Pedro Peciña laid the groundwork for the winery with the goal of producing traditional Rioja wines like the bodegas in Haro.  Aged in used American oak for 3 years with manual racking, then aged 3 years in bottle before release.  Full-bodied and relaxed, velvety, earthy and herbal, foresty, sauvage. For the money, this Reserva crushes it. 

D.O.Ca. Rioja          

Grapes: Tempranillo, Garnacha, Graciano