Senorio de Pecina Blanco 2019, Rioja

Finca Iscorta · El Codo · bush pruned, cordon

In 1992, Pedro Peciña laid the groundwork for the winery with the goal of producing traditional Rioja wines. Skin contact fermented for one day and released after one year in bottle, unoaked.  White orchard fruits and flowers, citrus, mineral action – fresh, textured, pure.

D.O.Ca. Rioja          

Grapes: Viura