Terroir Sense Fronteres "Brisat" 2018, Montsant

75% Grenache Blanc, 25% Macabeo Terroir Sense Fronteres is the new project from Dominick Huber, founder of Terroir Al Límit. All of his vineyards are farmed organically or biodynamically on calcareous and clay terroirs within the mountains and valleys of the D.O. Montsant. Grapes are foot trodden and fermented whole cluster with native yeasts and in stainless, amphorae, or concrete. "Brisat" is the Catalan term for wines fermented with the skins. Half of the 25-30-year-old vines produce fruit that will be direct press and the other half will be skin-macerated for 5-7 days. Fermentation takes place in stainless steel with native yeasts. The wine is then aged in stainless for six months until bottling. This is a crisp white with a lively and chalky texture and notes of white flowers.