Palate: Dry. Full-bodied, savory with toasted notes & a salty, fresh finish.
Vinification: Aged 252 months in American oak, 67 months in concrete & 3 years in bottle for a total of 30 years. A timeless wine, and the first white in fact to ever gain 100-points by Luis Gutierrez for "The Wine Advocate."
Recommended Food Pairing: Rich fish dishes.
Write A Review For Marqués de Murrieta Castillo Ygay Blanco 1986