Marqués de Murrieta Castillo Ygay Blanco 1986

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  • DESCRIPTION
  • REVIEWS
  • Variety: Viura.

    Appearance: Clear. Deep gold.

    Nose: Clean. Pronounced, developed almond notes.

    Palate: Dry. Full-bodied, savory with toasted notes & a salty, fresh finish.

    Vinification: Aged 252 months in American oak, 67 months in concrete & 3 years in bottle for a total of 30 years. A timeless wine, and the first white in fact to ever gain 100-points by Luis Gutierrez for "The Wine Advocate."

    Recommended Food Pairing: Rich fish dishes.
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