Pazo Orujo de Galicia

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  • Variety: Treixadura based.

    Appearance: Clear & colorless.

    Nose: Clean. Medium-intense grassy, apple & anise aromas.

    Palate: Dry. Medium-bodied. Soft candied violet notes with a warm, powerful & long finish.

    Production: A pomace brandy, made from distilled Treixadura grapes.

    Serving Suggestion: Serve cold along with espresso as a digestive.
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