Palate: Dry. Full-bodied with black cherry notes, good minerality & subtle lavender notes.
Vinification: From the winemaker of Clos Erasmus, Nin is farming an 11-acre plot all biodynamically. From old vines, whole-bunch fermented & aged 14 months in French oak barrels. Drink now, or cellar this world-class wine for up to 10 years.