Varieties: Apples: De la Riega, Raxao, Verdialona, Regona and Durona de Tresali.
Appearance: Straw golden hued.
Nose: Fresh apple aromas with a hint of citrus and yeasty notes.
Palate: French style sparkling cider is medium dry, with small precise bubbles. Sourness up front, sweetness and then a lingering drier finish as the taste goes on.
Vinification: Fermented at cool temperatures to preserve the freshness. Remains on the lees for 2 months to gain greater complexity. Undergoes secondary fermentation in a pressurized tank to allow for the carbonation to be natural. Only 3,000 cases produced.
Recommended Food Pairing: Cheeses, fish, shellfish, sweet pork, sour pork and green salads.