Altolandón Rayuelo 2012

  • Varieties: Bobal.

    Appearance: Clear. Deep, dark garnet.

    Nose: Clean. Pronounced & concentrated aromas of plum, smoke, black cherry & licorice.

    Palate: Dry & full-bodied. Notes of fresh red fruit with excellent mineral & very fine tannins.

    Vinification: From 60-year-old vines, farmed organically. From the 2nd highest altitude vineyard in all of Spain comes this organic gem from Manchuela. Fermented in stainless steel. Aged 8 months in French oak.

    Recommended Food Pairing: Paella.
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