Terra de Falanis "Plic Plic Plic" 2015

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  • DESCRIPTION
  • REVIEWS
  • Varieties: 50% Garnacha and 50% Samsó (Carinena).

    Appearance: Deep dark aubergine.

    Nose: Aromas of coffee and blackberries with balsamic notes combine with spices and earth.

    Palate: Medium, with a smooth, almost grippy finish. On palate is jammy and fruity with fresh tannins and flavors of raspberries, strawberries and plums.

    Vinification: From the winemaker of Anima Negra, in Mallorca, comes this new project in Montsant. Aged for 6 months in French and American oak.

    Recommended Food Pairing: Have with morcilla, roasted lamb, or an easy night of grilled burgers.
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