Terras Gauda O Rosal 2016


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  • Varieties: 70% Albarino, 20% Loureira & 10% Caiño Blanco.

    Appearance: Clear. Pale lemon with brilliant reflections.

    Nose: Clean. Medium-intense. Citrus aromas with white flower notes.

    Palate: Dry. Light-bodied. Lemon & citrus on the palate with bright, mouth-watering acidity.

    Vinification: A blend of indigenous varietals grown on the river bank of the Miño River in the O Rosal valley.

    Recommended Food Pairing: Grilled octopus.
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